| Dol Sot BibimBap |
$17.95 |
Marinated beef,fried egg and vegetables w/ rice hot stone pot on the
Side, Korean spicy sauce. |
| |
| Bul Go Gi |
$19.95 |
| Tender,thinly sliced beef marinated w/ authentic barbecue sauce. |
| |
| Red Snapper |
$22.95 |
Chef’s special presentation of premium red snapper sautéed in a
special red hot sauce served w/ sautéed vegetables. |
| |
| Chilean Sea Bass |
$25.95 |
Sea bass grilled w/ garlic-soy,topped w/ marinated seaweed served
w/ sautéed vegetables. |
| |
| Dancing Wasabi Seafood Combo |
$34.95 |
| Lobster, shrimp, scallop, and vegetables grilled w/ special sauce. |
| |
| Chicken Katsu |
$17.95 |
| Tempura-style chicken and vegetables served in chef’s special sauce. |
| |
| Fish Katsu |
$21.95 |
| Tempura-style Pollock and vegetables served in chef’s special sauce. |
|
| Grilled to perfection and then drizzled w/ teriyaki sauce. |
| Your choice of : |
| Salmon $18.95 |
|
Steak $18.95 |
|
Chicken $15.95 |
|
| Lightly battered and fried, served w/ assorted tempura |
| vegetables and tempura sauce. |
| Your choice of : |
| Lobster $27.95 |
|
Shrimp $16.95 |
|
Vegetable $12.95 |
